The Market will run every Friday from 9AM - 2 PM, June through October under the supervision of Sigi Hawkins, Farmers' Market Coordinator. Our goal is to provide the community with fresh, local produce provided by growers and farmers. One of the ways we hope to achieve this goal is by aiding farmers in the participation of SNAP (Supplemental Nutritional Assistance Program) and FMNP (Farmers' Market Nutrition Program).
No baked goods or processed foods will be permitted until further licensure is obtained. Vendors are required to carry liability insurance and must abide by the approved contract they will have entered into agreement with FCMC. Applications, contracts and verification forms are available at the following links:
Rules and Regulations
The location of the 2018 Farmers' Market will be located at the FCMC Community Health & Wellness Center. Along with produce vendors, we will also have special guests coming to educate about various topics as well as occasional musical guests.
For more information please contact Farmers Market Coordinator:
Sigi Hawkins, (717) 485-2884